1/2 pound ground beef (90% or leaner)
1/2 pound ground turkey
1 onion, grated
3 cloves garlic, minced
1/3 cup whole wheat panko
1 Tbsp fresh parsley or 1 Tsp dried
salt and pepper to taste
1/4 cup Ketchup
1/4 cup Balsamic Vinegar
Preheat oven to 425 degrees.
In a large bowl, mix ground beef, ground turkey, grated onion, minced garlic, panko, parsley, salt and pepper. Mix well with hands until thoroughly incorporated.
Shape mixture into 3 or 4 oval shaped loaves, depending on your preference.
Mix together ketchup and balsamic vinegar to make a thick sauce. It should be pourable but thick - you may not use the entire amount of each, or you may use more. Spread over each meatloaf.
Bake for 20-25 minutes until cooked through. Three loaves will take closer to 25 minutes. I like to cut through one meatloaf with a fork to check near the end!
Let stand for 5 minutes when done, then enjoy!
If you have additional sauce leftover, feel free to put it on top!
Recipe by Being Mrs. Beer at https://www.beingmrsbeer.com/2017/07/balsamic-meatloaf/