½ cup GERBER Oatmeal & Banana Cereal
½ cup all-purpose flour
½ teaspoon baking soda
1 tablespoon unsalted butter, at room temperature
1 container (3.5 ounces) GERBER 2nd Foods Apples
½ of a ripe banana, mashed
1 large egg
Preheat oven to 375° F.
Combine cereal, flour and baking soda in a small bowl. Beat butter, apples and banana in a medium mixing bowl until well combined. Add egg and beat well. Gradually beat in cereal mixture. Drop dough by the tablespoon onto a parchment-lined baking sheet.
Bake for 10-12 minutes or until the bottoms are golden brown. Cool on baking sheet for 5 minutes; remove to wire rack to cool completely.
Test temperature before serving.
Store in an airtight container for up to 3 days.
Tip: boost flavor to these cookies by adding cinnamon, nutmeg or any spice your little one loves!
Recipe by Being Mrs. Beer at https://www.beingmrsbeer.com/2017/08/apple-banana-cookies/