Apples and Bananas Cookies


½ cup GERBER Oatmeal & Banana Cereal

½ cup all-purpose flour

½ teaspoon baking soda

1 tablespoon unsalted butter, at room temperature

1 container (3.5 ounces) GERBER 2nd Foods Apples

½ of a ripe banana, mashed

1 large egg


Preheat oven to 375° F.

Combine cereal, flour and baking soda in a small bowl. Beat butter, apples and banana in a medium mixing bowl until well combined. Add egg and beat well. Gradually beat in cereal mixture. Drop dough by the tablespoon onto a parchment-lined baking sheet.

Bake for 10-12 minutes or until the bottoms are golden brown. Cool on baking sheet for 5 minutes; remove to wire rack to cool completely.


Test temperature before serving.

Store in an airtight container for up to 3 days.

Tip: boost flavor to these cookies by adding cinnamon, nutmeg or any spice your little one loves!

Recipe by Being Mrs. Beer at