Just a few weeks ago, we were enjoying the early stages of fall. It was slowly starting to cool off and we were all thankful the humidity was calming down – and then suddenly, the cold weather hit. We are officially in late fall to early winter weather here, and I am looking forward to all the cozy nights in to come. Fall and winter are just the perfect time to curl up on the couch and take a little extra care of ourselves, right? We can all use just a little extra care.
You guys, I cannot believe it’s November! That means it’s my favorite time of year, and the holidays are well on their way. I never feel anywhere near prepared enough for all the events coming my way – the parties, the gifts, the onslaught of birthdays in my family – there is so much going on that it’s hard to keep up, let alone be ready for everything.
If you’ve been reading here for any length of time at all, you know that fall is my favorite season. Then again, most young moms would likely say the same. There’s something about it – the leaves changing, school back in session, and the air finally cooling off that just changes your perspective on things. So many people crave new things when the calendar hits January 1, but for me? That all happens in the fall.
I have a confession to make – Halloween is not one of my favorite holidays.
Growing up, it always just seemed like a lot of work, and my favorite part was passing out the candy – because then I could take the good stuff for myself (I mean, why would I give away all those peanut butter cups?). My girls, however, LOVE Halloween. They get that from my mother-in-law, who has made Abbie’s (and now Ella’s) costumes for the past few years. Abbie usually picks her costume by mid-September, and my mother-in-law then has plenty of time to sew it.
When Abbie was born, I was determined that once we started solids with her, she would be the best eater. I was going to be sure to introduce all different kinds of foods, and that she would like everything – fruits, veggies, protein, and more. There was no way my kid was going to be the picky eaters my little sisters were – including one sister who subsisted on frozen pizzas and bologna sandwiches for years.
For the past few months, I’ve been doing everything I can to make our mornings easier. Getting 2 adults and 2 kids out the door in the morning is not easy (especially when you leave by 7am). I’ve been making as many of my meals ahead of time as possible. First up is breakfast – inspired by this recipe from Skinnytaste – with a few changes to make it work a bit better for me.
I’m Jess! I’m a working mama of two sweet sisters living in the DC area. This is my space to share inspiration, real stories of working motherhood, recipes, style, and more! I can’t start my day without coffee and always try to show the real side of motherhood – the good and the challenging. I’m so glad you’re here – thanks for following along on my journey!
Stay Up to Date
Easy meals and mom tips are just a few clicks away! Subscribe now and get access to my free resource library!