Yield 9 Cookie Cups
9 Cupcake Liners
9 Chocolate Sandwich Cookies
1 pint ice cream made with Real California Milk
Chocolate Cookie Crumbles
Whipped Cream
Line 9 cupcake wells with paper cupcake liners.
Place one sandwich cookie at the bottom of each cupcake well.
Warm up the ice cream in the microwave in 20 second intervals until soft to scoop. Add one scoop to each cupcake well.
Top with cookie crumbles, if desired. Return to freezer until frozen solid.
Top with whipped cream, as desired, and enjoy!
Recipe by Being Mrs. Beer at https://www.beingmrsbeer.com/easy-ice-cream-cookie-cups/