Easy Salsa Bites


Frozen Ready to Eat Mini Phyllo Shells, thawed

Salt and Pepper to taste

Equal parts of:

Diced tomatoes (either fresh or canned) (about 1/2 cup)

Diced onion (about 1/2 cup)

Diced avocado (about 1/2 cup)

Crumbled queso fresco cheese with the Real California Milk Seal (about 1/2 cup)


Defrost the phyllo shells and crisp them up in the oven, if desired.

Combine equal parts tomatoes, onion, avocado, and queso fresco in a bowl. Salt and pepper to taste.

Spoon mixture into phyllo shells and serve!

Recipe by Being Mrs. Beer at