Frozen Ready to Eat Mini Phyllo Shells, thawed
Salt and Pepper to taste
Equal parts of:
Diced tomatoes (either fresh or canned) (about 1/2 cup)
Diced onion (about 1/2 cup)
Diced avocado (about 1/2 cup)
Crumbled queso fresco cheese with the Real California Milk Seal (about 1/2 cup)
Defrost the phyllo shells and crisp them up in the oven, if desired.
Combine equal parts tomatoes, onion, avocado, and queso fresco in a bowl. Salt and pepper to taste.
Spoon mixture into phyllo shells and serve!
Recipe by Being Mrs. Beer at https://www.beingmrsbeer.com/easy-salsa-bites/