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  • My Kitchen: Spaghetti and Meatballs

    My Kitchen: Spaghetti and Meatballs

    When I was growing up, my mom made a LOT of Italian food. It was delicious, usually came in large portions, and was typically easy. My family is not Italian anywhere in our background, but that didn’t stop us from loving ALL the Italian things. Baked ziti? Check. Eggplant Parmesan? You bet, and one of my grandma’s favorites (and she was Jewish and German!) Chicken Parmesan, stuffed shells, manicotti… I could keep going. Marinara sauce in everything. And then of course, I married Chris – who has a Sicilian background. I finally have an excuse to make all the Italian…

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