1 package Wright Bacon ®
1 package of Hillshire Farm ® Lit’l Smokies ® Smoked Sausage
1 package shaved parmesan cheese
1 package of pitted dates
Toothpicks
Preheat oven to 400 degrees. Spray a sheet pan with non-stick spray or line with non-stick foil (my method of choice).
Cut the bacon slices in half.
Carefully wrap the Lit’l Smokies ® – place a pinch of shaved parmesan between a date and a Lit’l Smokies ®, then wrap in a half slice of bacon. Push a toothpick through the whole thing to keep it wrapped while it bakes.
Bake for 25-30 minutes, until bacon is crispy.
Let cool, then arrange on a platter and serve!
Makes about 25-30.
Recipe by Being Mrs. Beer at https://www.beingmrsbeer.com/three-easy-solutions-for-your-game-day/