Chris and I try to look for new recipes all the time. Since moving farther away from work, we don’t always have a ton of time in the evenings, so we usually look for fast recipes for weeknight meals. I try to give them a test run on a weekend before we attempt out during the week too. We tried this one out a few weeks ago, and a long as you’re prepared, it goes pretty fast. I had a few requests for the recipe after putting a photo up on Instagram, so here it is!
[yumprint-recipe id=’1′]
Jess Beer is a full-time working mom of two girls who writes about motherhood, wellness, easy meals and style.
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I’m Jess! I’m a working mama of two sweet sisters living in the DC area. This is my space to share inspiration, real stories of working motherhood, recipes, style, and more! I can’t start my day without coffee and always try to show the real side of motherhood – the good and the challenging. I’m so glad you’re here – thanks for following along on my journey!
Easy meals and mom tips are just a few clicks away! Subscribe now and get access to my free resource library!
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2 Responses
This sounds delish!! Not sure it is something my husband would it… BUT it seems like it would be right up my mom’s alley!! I might have to volunteer to cook the next time we go visit… she and I can have this and we’ll figure something else out for my dad/husband!
Well, my husband liked it, and he usually doesn’t like mushrooms, so there’s hope! You could always make it for girls’ night!