There’s a restaurant in our town that Chris and I go to often for breakfast that we love. I think we all have those places we love and go to again and again. Chris and I always order the same thing, and he always gets home fries (I prefer hash browns). He mentioned one day that we should try making them at home, so a few weeks ago I did just that. I used this recipe as inspiration but adjusted the amounts and seasonings. Hope you enjoy it as much as we did!
Oven Home Fries
[yumprint-recipe id=’14’]
3 Responses
Nathan would love these! We will have to try them soon. Thanks for sharing!
Oh goodness these look SO good. I love all fries and these look extra awesome. I’ll have to try them.
I once made home fries using leftover veggies from dinner. While I normally wouldn’t have used the flavor mix for breakfast (it was a mix from the spice aisle, but I’m blanking on the actual flavor), it worked really well when mixed with potatoes.