Just wanted to pop in real quick to wish all of you a very Happy Mother’s Day, and to share what we’re eating this week!
Saturday: Apricot Glazed Pork Tenderloin, Herbed Brown Rice, and Cauliflower – The pork was a new recipe, and it’s delicious! I’ll hopefully be sharing that soon!
Sunday: Roast Chicken, Potatoes, and Asparagus
Monday: Beef and Broccoli
Tuesday: Spicy Asian Noodles with Chicken
Wednesday: Spring Gnocchi with Vegetables
Thursday: Homemade Pizza
Friday: Jump Up!
Jess Beer is a full-time working mom of two girls who writes about motherhood, wellness, easy meals and style.
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I’m Jess! I’m a working mama of two sweet sisters living in the DC area. This is my space to share inspiration, real stories of working motherhood, recipes, style, and more! I can’t start my day without coffee and always try to show the real side of motherhood – the good and the challenging. I’m so glad you’re here – thanks for following along on my journey!
Easy meals and mom tips are just a few clicks away! Subscribe now and get access to my free resource library!
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5 Responses
I have been wanting to make something like the apricot glazed pork for sometime. However, my husband isn’t a fan of sweet and meat being put together! But I like the savory and sweet combination myself, so I might just make it, and see what he thinks. 😉
Love your menu this week!
It surprised me with how good and easy it was – it’s not as sweet as you might think! Plus, I happen to think pork and fruit go really well together!
That makes me want to try it even more! 🙂