Happy Mother’s Day and Meal Plan: 5.10 – 5.16

Just wanted to pop in real quick to wish all of you a very Happy Mother’s Day, and to share what we’re eating this week!

Abbie

 

Saturday: Apricot Glazed Pork Tenderloin, Herbed Brown Rice, and Cauliflower – The pork was a new recipe, and it’s delicious!  I’ll hopefully be sharing that soon!

Sunday: Roast Chicken, Potatoes, and Asparagus

Monday: Beef and Broccoli

Tuesday: Spicy Asian Noodles with Chicken

Wednesday: Spring Gnocchi with Vegetables

Thursday: Homemade Pizza

Friday: Jump Up!

 

Jessica Lynn Writes
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About Jess

Jess Beer is a full-time working mom of two girls who writes about motherhood, wellness, easy meals and style.

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5 Responses

  1. I have been wanting to make something like the apricot glazed pork for sometime. However, my husband isn’t a fan of sweet and meat being put together! But I like the savory and sweet combination myself, so I might just make it, and see what he thinks. 😉

    Love your menu this week!

    1. It surprised me with how good and easy it was – it’s not as sweet as you might think! Plus, I happen to think pork and fruit go really well together!

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I’m Jess! I’m a working mama of two sweet sisters living in the DC area. This is my space to share inspiration, real stories of working motherhood, recipes, style, and more! I can’t start my day without coffee and always try to show the real side of motherhood – the good and the challenging. I’m so glad you’re here – thanks for following along on my journey!

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