Thank you to Kozy Shack for sponsoring today’s post. My love for their delicious pudding is all my own!
So, you guys know I have a sweet tooth. I can’t get through a day without a little bit of sweetness, especially of the chocolate variety. When I was growing up, it was often pudding. My mom would buy the boxes of instant pudding (always in chocolate), and we would mix it up whenever we felt like a treat. It was always a satisfying hit of chocolate when I needed it.
It shouldn’t surprise me that I like pudding so much…I mean, how could you not? It’s sweet, creamy and delicious…and not to mention, pretty much my entire family likes pudding. My grandma loved bread pudding and rice pudding. My mom likes tapioca. I preferred chocolate as a kid. I’ve been eating pudding as a snack for ages, and recently I picked some up from Kozy Shack.
I grabbed chocolate and the tapioca. I love that Kozy Shack is made from simple, wholesome ingredients – things I have no problem pronouncing. I hate when companies add chemicals to their products. Kozy Shack uses real milk, no artificial preservatives, and no hydrogenated oils. Because there’s real milk in there, they’re a great source of calcium, and as a bonus, they’re a great treat for my gluten-intolerant cousins since they’re gluten free.
There’s a range of flavors, but I wanted to just stick with the classics. The chocolate is creamy and chocolaty, made with real cocoa, and the tapioca even has real tapioca pearls in it. While I daydreamed of all the things I could top my pudding with, in the end I decided to enjoy it completely on its own.
The best part? It fits into my healthy eating plan. The 1/2 cup serving size is perfect since the pudding is so rich, and even a smaller amount would satisfy my sweet tooth.
Even Chris, who claimed he doesn’t like pudding (his crazy eating habits strike again), enjoyed it.
If you haven’t tried Kozy Shack pudding yet, it needs to make it on your next grocery list. Or, if you’re lucky, you might win a free package with awesome mugs to eat it with below!
I’m a big fan of Kozy Shack flan actually, but for pudding, I’m a chocolate girl.
chocolate! Always chocolate for dessert but especially for pudding!
I am a believer that you can never go wrong with chocolate. Although the original looks really good too.
The Cinnamon Raisin Rice Pudding Is My Favorite Flavor I’d Top It With Granola!
You can never go wrong with chocolate!