Easy Garlic Knots

So, this recipe is delicious, and not necessarily healthy. I mean, I suppose it’s healthy if you can exercise portion control, but… they’re hard to resist. My mom has been making these delicious garlic knots for ages, and I got the recipe from her, but she has told me that originally, it came from Taste of Home magazine. These are amazing with everything, and so easy. Enjoy!

Easy Garlic Knots

Ingredients:

  • 1 tube of ready to bake biscuits (I usually buy generic) – make sure they’re NOT the ones with layers
  • 2-3 Tbsp butter or margarine, melted (I use butter, Mom uses margarine. Both are delicous, so whatever you have is fine)
  • Garlic powder, to taste
  • Dried parsley, to taste

Directions:

  1. Preheat oven to 350 degrees.
  2. Open the tube of biscuits and cut them all in half.
  3. Roll each half and quickly tie each into a knot. (I debated making a video on this, but it just takes practice more than anything. Chris can’t ever seem to do it.)
  4. Place on ungreased cookie sheet.
  5. Using a pastry or silicone brush, brush some melted butter on each knot.
  6. Sprinkle with garlic powder and parsley to your liking. We love garlic in our house, so we use quite a bit, but you can adjust for your family. You could also switch up the seasoning if you so choose – Onion powder, rosemary, thyme, oregano – they would all work!
  7. Bake for about 10-12 minutes, depending on your oven. You want to remove them when they’re lightly browned on top.
  8. Brush each knot with more melted butter.
  9. Enjoy!

See? Super easy. And addictive. Bet you can’t eat just one! I’ve also made them with the bigger biscuits, and they turned out too – just a lot bigger, so they required more cooking time. Now I’m wondering if a cinnamon sugar one would be good…

About Jess

About Jess

Jess Beer is a full-time working mom of two girls who writes about motherhood, wellness, easy meals and style.

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I’m Jess! I’m a working mama of two sweet sisters living in the DC area. This is my space to share inspiration, real stories of working motherhood, recipes, style, and more! I can’t start my day without coffee and always try to show the real side of motherhood – the good and the challenging. I’m so glad you’re here – thanks for following along on my journey!

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