One of my absolute favorite things to eat is Mexican food. Tacos are by far my favorite, so when I found a taco recipe with the perfect blend of seasonings, I started using that blend on everything. I use it as a dry rub on chicken for fajitas. I add it to scrambled eggs and omelettes. I’ve put it on fish and in salads. I love the flavors, and I love that I don’t have to have tacos to get them. Since it’s one of my favorite blends, I thought I’d share it with you!
Now, this recipe is sized to fit my jar and my taste (I don’t like a ton of spiciness), but it’s very adaptable – you can half it, double it, etc. Just remember that 1 teaspoon equals 3 tablespoons and do the math from there.
[yumprint-recipe id=’7′] What do you use Mexican seasoning on?
2 Responses
great recipe!! i may have to add more cayenne pepper. I love spicy.
liz @ sundays with sophie
Love this!! I make my own fajita mix and like it so much better than store bought. I’m gonna give yours a try too. Thanks!!! We love Mexican food at our house.